Raw rice flour - 500g
Sweet Boondhi -100g
Sugar – 50g
Coconut, grated – 1
Cardamom Powder – 1 tsp
Ghee – 5tbsp
Method of Preparation
1. Heat a tbsp of ghee in kadai; slightly fry the coconut in it. Add sweet boondhi,
sugar and cardamom powder in a bowl; gently mash it all with your hands.
2. In raw riceflour, add the water and prepare the good kozhukattai dough.
3. Take a piece of dough, apply little ghee in palm. Keep the piece of kozhukattai dough in your palm and spread it. Keep the sweet boondhi mixture into it and fold it.
4. Cook it in Idli steamer and serve.