Saturday, August 23, 2014

Mutton Milagu Masala / Mutton Pepper Masala

Onion, chopped – 150g
Tomato, chopped – 50g
Ginger paste – 1 tbsp
Garlic paste – 1 ½ tsp
Mutton – 500g
Turmeric powder – ½ tsp
Chilli powder – ½ tsp
Coriander powder – ½ tsp
Pepper powder – 2 tsp
Cumin powder – 1 tsp
Salt to taste
Refined oil- 4 tbsp
Water as required

To make Milagu (pepper) Masala

Coconut – 150g
Pepper corns – 2g
Cumin seeds – 2g
Fennel seeds – 2g
Ginger – 20g
Garlic – 10g
Khus khus – 1tsp
Cashewnuts – 15g
Chilli powder – 1 tsp
Coriander powder – 2tsp

Method of preparation

1.     Grind the ingredients of milagu masala very finely in mixie.

2.    Heat oil, add curry leaf. Add onion, fry the onion till golden colour. Add tomato. Saute it.

3.     Add ginger & garlic paste. Mix and add all the masala powders one by one. Stir it all well.

4.     When the masala flavour emanates add the water and salt. Stir and boil it. Add the mutton pieces now.

5.   Once the mutton pieces are half cooked, add the milagu (pepper) coconut masala into it. Stir and cook the mixture in slow fire till mutton cooked well.

6.     Golden fry the small onion in ghee and add it to the gravy in the end. Take it out from fire and serve hot.

Note : You could alternate this Milagu Masala with chicken also.

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