Sunday, August 3, 2014

Aadi Dosai / Koil Prasadham Dosai

Parboiled Rice (Puzhangal Arisi) - 200g
Raw rice flour (Pacharisi mavu) - 150g
Urad dal – 200g
Pepper corns – 10
Ginger, chopped – 2 tbsp
Dry redchillies – 2
Curry leaf & coriander leaf –  a few

Method of Preparation

1. Soak parboiled rice and urad dal, grind these both items like dosa batter. Add the raw rice flour into the batter. Mix all together. Leave the batter for overnight to ferment.

2.  Pound curry leaf, coriander leaf, dry redchillies, pepper corns and ginger. Add the pounded items and salt in to the batter. Mix well. Now the batter is ready to prepare dosas. Use little ghee to cook the dosa. 

3.     Use the batter to prepare tastiest divine dosa. 
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