Sunday, August 24, 2014

Chicken Curry without Coconut / Home Style Chicken Curry without Coconut



Onion – 350g
Green chillies, slitted – 10nrs
Ginger and Garlic paste – 25g
Tomato – 120g
Turmeric Powder – 1tsp
Chilli powder – 2 ½ tsp
Coriander powder – 5tsp
Water as required
Salt to taste
Chicken – 1kg

For Tempering

Refined Oil
Cinnamon – 1/2
Cloves – 4
Cardamom – 5
Bay leaf – 2
Star anise – 2
Curry leaves a few

Method of Preparation

1.     Once the tempering is done, add onion and greenchillies, fry it well.

2.     Add ginger and garlic paste, stir it well for few seconds.  Add tomato, slightly fry
altogether. Add turmeric powder, coriander powder and chilli powder. Stir and add the chicken pieces.

3.     Add enough water to boil the chicken and put salt. Mix and boil till the chicken is cooked and awesome emanates from curry.

4.     It is a suitable combination for rice and other Indian breads.

Post a Comment