I developed this paniyaram recipe, something different for the evening snack with the coffee. Just try it out in your house !!!!!!
Raw Rice – 200g
Urad dal – 50g
Coffee decoction – 75ml
Milk – 250ml
Soda bi Carbonate – a Pinch
1.Soak the raw rice and urad dal separately for one hour
2.Grind the both for separately and let it for leavening for about 5hrs.
3.Add the sugar, the coffee decoction and milk.
4.Make it as a pouring consistency. Cook it as like above Kara paniyaram.
5.But be careful, the paniyaram should not burn and the heat of the oil.