Thursday, November 5, 2015


ONION PAKODA | THOOL PAKODA - Image Courtsey; Krithika
Big Onion, Sliced – 100g
Gram Flour – 100g
Rice Flour – 50g
Green Chilli, Chopped – 5g
Ginger Paste – 10g
Vanaspati – 30g
Soda Salt – a little
Salt –to taste
Water – 80ml
Garlic Paste – 10g
Fennel – ¼ tsp
Curry leaf – a few

Method of Preparation:

1.    Mix well the Gramflour, Rice flour, Vansapati, salt and soda salt. Add the onion, fennel, curry leaf, greenchilli, ginger & garlic paste. Mix all together now.

2.      Sprinkle water and mix everything nicely.

3.      Take the Pakoda mixture in hand and put the mixture in a sprinkled way into medium hot oil for deep frying.

4.      Take out from oil once the pakoda is golden crispy fried. Drain it.

            5.   Serve it as with your hot Tea or Coffee or enjoy it as snack or starter

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