ONION PAKODA | THOOL PAKODA | PAKODA RECIPE

ONION PAKODA | THOOL PAKODA - Image Courtsey; Krithika

Big Onion, Sliced – 100g

Gram Flour – 100g

Rice Flour – 50g

Green Chilli, Chopped – 5g

Ginger Paste – 10g

Vanaspati – 30g

Soda Salt – a little

Salt –to taste

Water – 80ml

Garlic Paste – 10g

Fennel – ¼ tsp

Curry leaf – a few

Method of Preparation:

1.    Mix well the Gramflour, Rice flour, Vansapati, salt and soda salt. Add the onion, fennel, curry leaf, greenchilli, ginger & garlic paste. Mix all together now.

2.      Sprinkle water and mix everything nicely.

3.      Take the Pakoda mixture in hand and put the mixture in a sprinkled way into medium hot oil for deep frying.

4.      Take out from oil once the pakoda is golden crispy fried. Drain it.

            5.   Serve it as with your hot Tea or Coffee or enjoy it as snack or starter