Saturday, November 14, 2015

KAARAM | UPPU BISCUIT | KAARA BISCUIT

KAARA BISCUIT - Image Courtesy: B.SENTAMIL ARASU

Refined Flour (Maida) – 150g
Cumin Seeds – 3/4 tsp
Black Pepper Corns – 2 tsp
Salt to taste
Black Sesame Seeds – ¼ tsp
Soda bi – carbonate – a little
Curry leaf
Water as required

Method of Preparation:

1.     Sift the refined flour. Crush the cumin seeds & black pepper corns together.
2.     Add crushed spices, sesame seeds, salt, soda bi-carbonate into refined flour.

KAARA BISCUIT - Image Courtesy: B.SENTAMIL ARASU

3.     Add enough water; knead it well to make it as soft dough. Cover and Sit the dough for 15 minutes.
4.     Take enough amount of dough and the same should be spread evenly thin by the use of roller. Cut it into diagonal shape.

5.     Deep fry it in hot oil till it turns golden crisp. Garnish with fried curry leaf.  
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