Ragi flour – 500g
Groundnuts – 50g
Jaggery – 70g
Ghee – 3tbsp
Salt a pinch
Method of Preparation
1. Spread the ragi flour in steamer tray. Steam the ragi flour for 10 minutes. Take out the ragi flour from steamer, add salt and sprinkle very little water into the ragi flour. Mix it well. You now steam it as like puttu.
2. Slightly broken the skinned groundnut and add the grated jaggery in it. Mix well. Now add the steamed ragi into the groundnut mixture. Mix it well together.
3. Add ghee into it and combine. Give the shape of balls and serve.