Friday, July 4, 2014

Nilgiri Chicken Fry

Refined oil – 5tbsp
Mustard seeds – 1/4tsp
Onion, chopped – 150g
Coriander powder –1 tsp
Cumin Powder –1/2 tsp
Chilli powder – ¼ tsp
Chicken – 500g
Pepper powder – ½ tsp
Salt to taste

To grind

Coriander leaves – 100g
Tamarind- 5g
Garlic – 3 pods
Cumin seeds – ¼ tsp
Saunf – ¼ tsp
Coriander seeds – 12g
Dry Redchillies – 1nr

Method of Preparation

1.     At first temper mustard seeds in hot oil, add the onion. Fry it well.

2.   Add the masala powders one by one, stir all well. Add the ground coriander paste into it and mix.

3.   Sprinkle little water and mix. Add salt and the chicken pieces. Once again it is stir
    till the masala is coated well in chicken. 

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