Thursday, July 10, 2014

Ramzan Special Chicken Gravy


Chicken pieces – 1 kg
Dry Redchillies – 10 nrs
Jeera Seeds –1 tsp
Ginger – 1
Garlic – 10nrs
Cashewnuts – 50g
Onion – 2
Tomato Ketchup – 3 tbsp
Salt to taste

For Tempering

Oil
Star anise – 1g
Cinnamon – 1g

Method of Preparation

1.     Apply the ginger, garlic paste over the chicken pieces and rest the chicken pieces for one hour.

2.     Paste the dry redchillies and cumin seeds. Fine paste the cashewnuts.

3.     Heat the oil in a kadai, golden fry the onion. Add the dry red chilli paste mixture, fry it.

4.   Add the chicken pieces and mix it. Add the salt and water. Boil it and once the chicken is cooked add the Cashewnut paste & tomato ketchup. Stir it all around.

5.     Cook it in simmer now till it become gravy consistency.  





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