Sunday, July 13, 2014

Meen Varuval

  
Veeral Meen – 10 slices
Turmeric powder –1/2 tsp
Chilli powder – 1tbsp
Coconut - 1
Salt to taste
Curd – 50ml
Thick Tamarind extraction – 1tbsp
Egg – 1
Fennel seeds- ¼ tsp
Cumin seeds – ¼ tsp
Small onion – 50ml
Refined oil - 150ml

Method of Preparation

1.     Grind the cumin, fennel, small onion and coconut. Put the turmeric powder, chilli powder, salt, egg and grinded masala in a vessel and mix all these items well.

2.   Before that, steep the fish pieces in curd for 15 minutes, drain the fish pieces then.

3.     Soak the fish pieces in the masala mixture for one hour.


4.     Heat the pan in a stove, golden fry the fish pieces in hot oil. 
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