Monday, October 26, 2015

KAPPARISI SADHAM | AIPPASI POURNAMI SPECIAL RECIPE

KAPPARISI SADHAM - Image Courtsey: A.Sentamil Arasu

Raw Rice – 200g
Fried Bengal Gram – 1tbsp
Coconut, grated – 2tbsp
Cashewnuts – 1 tbsp
Ghee – 50ml
Cardamom Powder – ¼ tsp
Jaggery – 150g
Water to boil the rice

Method

1. Rinse and boil the rawrice in water. Add the jaggery into the almost cooked rice. Stir it and cook it in slow fire.

2. Heat ghee in a non stick pan, add fried Bengal gram and cashewnuts. Fry it till it turns slight golden colour.

3. Add the fried items into boiled raw rice mixture, mix all well.



3. Now add coconut and cardamom powder. Combine it, finish with little ghee.
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