Saturday, October 24, 2015

Kaara Seeval - Ribbon Pakoda



Gram flour – 100g
Rice flour – 100g
Fried Gram flour – 1 tbsp
Salt to taste
Black Sesame seeds – ¼ tsp
Ghee – 1 tbsp
Refined Oil – to deep fry
To prepare crushed powder
Curry leaf – a few
Dry Redchilli – 2nr
Garlic cloves - 2
Cumin seeds – ¼ tsp

Method of preparation:

1.                 Dry fry the crushed powder ingredients and make it as a crushed powder.

2.        Put gram flour, rice flour, fried gram flour, salt, crushed powder, ghee and sesame seeds in a      basin. Add enough water into the flour mixture, mix it gently and prepare it as stick free dough.

3.       Keep the seeval dough into the seeval intruder, press it into the hot oil as swirling position. Deep fry it.

4.       Garnish with fried curryleaf.
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