Sunday, October 25, 2015

Aviyal | Avial | How to make Aviyal

Carrot – 1nr (Medium)
Brinjal – 1nr (Medium)
Drumstick – 1nr
Potato – 1nr (Medium)
Rawbanana – ½ (Medium)
Salt to taste
Coconut oil – 2tbsp
Curd – 2tbsp
Greenchillies,slitted – 2nr
Curry leaves – a few
For making coarse masala
Coconut, grated – 1 nr
Turmeric powder – ¼ tsp
Cumin seeds – a pinch
Small onions, chopped – 2nr

Method of Preparation:

1. Cut the vegetables into finger shape. Boil the vegetables along with salt & Greenchilli in enough water. Prepare coarse mixture out of the given coarse masala ingredients in mixie.

2. Add the coarse masala into the boiled vegetables, mix and cook it in slow fire. Check the salt then add beaten curd. Stir gently to mix the curd well. Finally put coconut oil and curryleaves on top.

3. Take out from fire and serve with rice.                   

No comments: