Friday, October 18, 2013


Milk  -1 litre
Water – ½ litre
Raw rice  -250 g
Cardamam powder -1 tspn
Sugar  -500 g
Ghee  - 150 ml
Cashewnuts  -20 gram
Badam (skinned) - 20 g
Raisins  - 10 g
Saffron -1 pinch
Tender coconut water – 100ml


1.Boil milk in a heavy bottomed vessel, add the rinsed raw rice once it starts roll boil.

2. Let the rice to mash well, once it forms the sarkarai Pongal stage add the sugar.

3. Mix it gently, now sugar melts and mix well with rice mixture.

4. Now drop the golden ghee fried cashewnuts, raisins and other ingredients into the sweet mixture. Stir all around.

5. Take it out from heat then add tender coconut water. Mix nicely and serve it as prasadham.

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