Saturday, October 5, 2013

Passiparuppu Neivedhiyam (Moong Dal Prasadham)

Moong dal, boiled – 500g
Honey – 100ml
Cardamom powder – 1 tsp
Sugar – 50g
Cashewnuts – 15g


       1.Boil the moong dal and mash it without water. After mash moong dal keep it to          dry well (minimum 2hours).

       2. Once it dries, add honey, cardamom powder, cashew bits. Mix all thoroughly.

      3. Again let it for dry for another half hour. Give the shape of balls to the mixture           and roll it over the sugar grains.

      4. Serve it as Neivedhiyam.

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