Chef Rajmohan entered into Everest World Records

Chef M.S.Raj Mohan is entered into the Everest World Records for his achievement in "Longest Solo Cooking Marathon"

Congratulate Notes from Everest World Records

Certificate from Everest World Records

Chef M.S.Rajmohan holding the Limca Book of Records certificate

Chef M.S.Raj Mohan holding the Certificates of Limca Book of Records and Asia Book of Records for his achievement on  "Longest Solo Cooking Marathon"

Chef M.S. Raj Mohan has set a world record for the Longest Solo Cooking Marathon at Poppys Hotel in Madurai. He started his world record on 19^th December, 2015 at 7.10am and ended on 21^st December, 2015 at 7.10am. He cooked for 48 hours and dished out 1204 dishes in total which includes 947 vegetarian and 257 Non-vegetarian. The total weight of the prepared dishes was 307 kg. This record entered into Limca Book of Records, India Book of Records, Asia Book of Records and officially approved as world record by USA based prominent organisation RecordSetter. He is the first Indian chef who holds the world record title in Longest Individual cooking marathon in young age. This record event is adjudicated by a committee of 05 main and 24 sub-judges chosen by the Limca Book of Records and India Book of Records.

Chef M.S.Raj Mohan with the multiple record certificates

LONGEST SOLO COOKING MARATHON I LONGEST COOKING MARATHON - INDIVIDUAL BY CHEF M.S.RAJ MOHAN

Chef M.S.Raj Mohan of Tirunelveli, Tamil Nadu performed 48 Hours of Longest Solo Cooking Marathon and he prepared 1,204 recipes at Poppys Hotel, Madurai, Tamilnadu starting at 7.10 am on 19, December, 2015 and ending at 7.10 am on 21, December, 2015. The total weight of the prepared dishes was 307 kg in which 947 items were vegetarian and 257 items were non-vegetarian dishes. The prepared food was distributed to the charity houses also to the on-lookers and visitors at the venue.​ He holds the record title of India Book of Records, Limca Book of Records and Asia Book of Records.

Accepting the Greetings 

Celebration after break the Limca Records of 37 Hours

Pleasure Moment from my Mother Shanthamma

Early Morning cooking marathon

Cakes from friends for my 1000 dishes

SUN TV KITCHEN GALATTA - Chef M.S.Raj Mohan

Hi Everyone, Hope you are all enjoying my web series in Food Tape - www.youtube.com/chefrajmohan. Now I am Live in popular leading Tamil Satellite Channel Sun TV for your favourite Cookery programme 'Kitchen Galatta" on every Thursday 10.30am.

Coming with new interesting recipes, Keep watching !!! Love - CRM

Chef Raj Mohan in Sun TV Kitchen Galatta

Raj Food Philosophy

“My philosophy to food is simple, I could say food is a reformer of our soul and eating is one of life’s greatest happiness. The stage by stage difference in human body since from our birth happens due to food, I believe, our human body is fibered out of food.

Often we say that recipe is a center of cooking. I say, rather following recipes very strictly; possible keep this as guidelines for your cooking. I believe, Cook and add ingredients according to your sense, mind and the expected taste of your end product, these all make the cooking as your life pleasures. While one steps ahead we simply called it as Kai Manam (Skilled Cooking). Though the food has close bond with cooking when it is stimulated and twisted in right time, this ride highlights “Art of Cooking”.

On Heritage Food, I am telling, how much serious you are in protecting the genuineness in your food? As like our historical signs, the heritage food of our nation also speaks our traditional value. We are all not here for turning the food in to enemy and the present food habit makes us so afraid. Transfer the food culture of our generation through healthy approach to food and teach them better eating. If you do so, that will develop new chapter or revolution in food. So I am saying create huge awareness about healthy eating to our generation from very young stage and let’s go for the stage of balanced food.”

Promise yourself for rediscovering authentic food sense.

Huge love

Chef.Rajj M

Sense 5 - Restaurant Consultancy

We are very happy to undertake restaurant consultancy services for the South Indian style fine dining restaurants. This consultancy services include all end to end process.

Contact Email: rajmohanraghavan@gmail.com

Can you cook ?

dear my valuable readers,
Here I am not mean you to cook rather challenging you to cook right proportionate diet. Speaking on diet every one have own views, of course diet can be plan as per ones nature, structure of the body and more importantly what kind of shape one wants at the end. Periodically give some relaxation if you are following very strict diet which one helps to avoid skipping the diet in the middle or getting aversion on your diet.

Keep it up in mind always be conscious on fat free items, especially the deep frying stuffs. Whenever you do cooking food follow basic guidelines to ensure the prepared food as nutritious one. Making the nutritious food is really a challenging for every chef, so that top notch hotels back to the health concept flavours and serving that to the customers.

How many of us adding the seasonal available ingredients in our diet? Go with the seasonal availability which keeps the body fresh, balance internals as per the weather and faster the brain activity.

However you can follow any kind of diet, but you can get the definite shape only through the workout..

thennnn in my side, recently I cooked up the week long wonderful food festival KIRAMATHU SAMAYAL at Hotel Madurai Fortune Pandiyan... nice cook it up over there…

About Me

I am Chef Raj Mohan M.S, born in Ambasamudram (Tamilnadu), South India. During my school days, I had the practice to go to my brother’s show room. A typical Parotta stall was located just opposite to my brother’s shop. I watched kneading the Parotta dough, the way they were swinging the Parotta and how the Parotta get pumped after it was cooked. I was attracted in the style of swinging the Parotta moreover I attracted towards the smell of “salna.” I encouraged myself to learn the preparation. When I got time I spent time to be in Parotta stall and later lay my hands on this preparation. The Cooking interest added me the new energy and led to catering dreams. I naturally inherited my mother’s cooking skills in my family.

Once I finished schooling, my father understood my interest on catering and I joined Subbalakshmi Lakshmipathy College of science, Madurai, completed my graduation in Hotel Management & catering Science.

The way I prepared the superb “biriyani” for mass of a people is the unforgettable moment for me till now.

After finishing my catering studies, I took up a job at catering colleges as a culinary instructor. I am the Head in the Catering department of Mary Matha College of Arts and Science, Periyakulam (Tamilnadu) since 2009. Here I am facilitating my students on the world wide cuisines, especially our Indian cooking. At present, we are digging up the ethnic dishes of deep South Tamilnadu and trial is on run to set up the recipe as cuisine for commercialization. This initiation makes the students to learn the traditional dishes of their own places and creates passion in the profession. We are at the end of our experiment and I will soon declare that to my blog readers. It is the ladder for my students to host a week long food festival in “Traditional Food of Tamil Nadu” at 1000 Oaks, Pune, Sathya Park & Resorts, Tuticorin in 2009 and following the food event in Fortune Pandiyan. All these made me to know my untiring research work in traditional Tamilnadu food. Since 2010, I have been presenting long running cooking segment in Radio Mirchi FM, Madurai. 

My prominent Guru and a wonderful cook is my mother Mrs.Shantha Mohan. She is the most aspiring person for my cooking interest. Even now she teaches her recipes and unravels all my doubts in cooking. Her interest on cooking and inspirations bring me as a chef today.

Eventually I introduce my devoted LAUGHING CURRY team Chef Karparaja, Chef Arumugam, Chef Murugan, Chef Vinod, Chef Ramesh Kumar, Chef Madasamy, Chef. Balaji and Chef. Nadesan- they are my strength and great supporters of my new endeavours.

Contact me at : rajmohanraghavan@gmail.com