Green Peas, Boiled – 60g
Green chilli, finely chopped – 2nr
Salt – to taste
Coriander leaf, finely chopped – a few
Chaat Masala – ¾ tsp
Cumin Powder – ¾ tsp
Oil – as required
Gram Flour – 1 tbsp
Method of Preparation:
1. Gently mash the boiled potato and green peas. Mix both well.
2. Add the remaining ingredients and mix it all well.
3. Make even size patties, cook the patties over hot tawa and drip the oil around the patties whenever we need it.
4. Serve the Hara Bhara Kebab as hot.