Saturday, March 15, 2014

Tips for Tasty Soup

How to prepare the nutritious rich Soup in your weekend, lets share the Essence of Soup…


  1. Use little oil in soup and you take note that too long sauté of vegetables destroy the carotene content of the vegetables.
  2. Use required amount of water to make soup. Use the pounded spices rather than using masala powders.
  3. Pound and use the ginger and garlic
  4. Start from cold water.
  5. Use simmer fire to bring the essence of soup
  6. Try to add seasonal available ingredients
  7. Add lemon juice at the final stage, the mild pinching taste brings extra taste to the soup
  8. If you want some additional ingredients to make the vegetable soup thicker, you use Barley, boiled dal water, coconut milk, mashed rice, corn paste.
  9. Making traditional Tamil style soup, you could add pounded mixture of coriander seeds, pepper corns, dry redchillies, fenugreek seeds, Jeera seeds
  10. Do not forget to use coriander leaves stem
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