Tomato - 2nrs
Salt - to taste
Turmeric powder - 1/4 tsp
Coriander leaves, chopped - a few
Ghee – 2 tbsp
Mustard seeds - 1/4 tsp
Sadhamudhu Masala Powder
Cumin Seeds – 1 tbsp
Peppercorns – 1 tbsp
Toor dal – 1 tbsp
Channa Dal – 1 tbsp
Method of preparation
1.Dry roast the Sathamudhu masala powder items in pan, if you like you could use little ghee to roast. Powder the dry roast items.
2.Heat the pan, pour water and bring it into boil. Add the tomato, turmeric powder, coriander leaves and salt in boiling water. Stir all.
3.Once it boils well and reduced slightly, add the masala powder. Mix it and now you could see the mixture reaching consistency.
4. Make tempering with ghee and mustard seeds, pour the same over the Sathamudhu.
5. Serve with rice and it is a thokku in different taste.
Note: If you are not wish to go with the hot of peppercorns, instead of this you could use the dry redchilli.