Thursday, December 5, 2013

Sadhamudhu


                 Tomato - 2nrs 

                 Salt - to taste

                Turmeric powder - 1/4 tsp

                Coriander leaves, chopped - a few

                Tempering

                Ghee – 2 tbsp
                Mustard seeds - 1/4 tsp 

               Sadhamudhu Masala Powder

                                        Cumin Seeds – 1 tbsp
                                        Peppercorns – 1 tbsp
                                        Toor dal – 1 tbsp
                                        Channa Dal – 1 tbsp

   Method of preparation

1.Dry roast the Sathamudhu masala powder items in pan, if you like you could use little ghee to roast. Powder the dry roast items. 

2.Heat the pan, pour water and bring it into boil. Add the tomato, turmeric powder, coriander leaves and salt in boiling water. Stir all.

3.Once it boils well and reduced slightly, add the masala powder. Mix it and now you could see the mixture reaching consistency.

4. Make tempering with ghee and mustard seeds, pour the same over the Sathamudhu.

5. Serve with rice and it is a thokku in different taste.

Note: If you are not wish to go with the hot of peppercorns, instead of this you could use the dry redchilli.


Post a Comment