Dosai Bhaji Masala

Potato, boiled & Mashed – 500g

Onion, sliced – 2nrs

Green chilli, slitted – 4nrs

Curryleaves, a few

Coriander leaves, a few

Oil – 3tbsp

Mustard seeds – a few

Channa dal – a few

Urad dal – a few

Cumin seeds – a few

Asafoetida- a pinch

Tamarind extraction, thick – 4 tbsp

Sambhar powder – ½ tsp

Turmeric powder – ¼ tsp
Salt to taste

Method of Preparation

1.Heat oil in a pan, splutter the Mustard seeds, cumin seeds, channa dal, urad dal and curryleaves.

2.Add onion, fry it for few minutes till it soft. Then add green chillies, fry together.

3.Add turmeric powder, stir all around. Add the water now and bring it into boil.

4.Add salt then add potato and mix well. Let it to simmer for 2 minutes and add sambhar powder.

5.After 5 minutes of cooking, add the tamarind extraction. Simmer the mixture for another 3minutes.

6.Add asafoetida and coriander leaves. Cook it for further one minute time.

7.Serve this new bhaji masala with Dosai and enjoy.