Monday, May 11, 2015

Mutton Chukka Recipe


Mutton Chukka

How to get the real hotel taste in Mutton Chukka ?

To Temper
Gingelly Oil – 50ml
Mustard Seeds – ½ tsp
Urad dal- ¼ tsp
Dry Redchilli – 2nrs
Curry leaf – a few

To Prepare Mutton Chukka
Boiled Mutton – 500g
Ginger Paste- 1 tbsp
Garlic Paste – 1 tsp
Shallots, Chopped – 100g
Tomato, Chopped –  1nr
Chilli Powder – 2tbsp
Coriander Powder – 1tbsp
Turmeric Powder – ½ tsp
Cumin Powder – 1tsp
Black Pepper Powder – 1 tsp
Salt to taste

Method of Preparation :

1.    Take much care to boil the mutton, do the regular boil to cook the mutton pieces along with Chilli powder – 1 tbsp , Coriander Powder – 2tbsp, Turmeric Powder – 1/2 tsp, Pepper Powder – 1tbsp,  Cumin powder – ½ tsp, Chopped Onion - 1, a little salt and lime juice- 1.

2.    Heat gingelly oil and temper. Add chopped shallots, fry it till golden. Add the tomato, stir well.

3.    Add the chilli powder, coriander powder, turmeric  powder. Mix it well till the tight rogan emerge on top.

4.    Add salt and boiled mutton with mutton stock water. Boil it and stir occasionally.

5.    Once the Mutton is dried out nicely, add the cumin powder and black pepper powder.

6.    Mix it all nicely. Serve hot.
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