Tuesday, October 21, 2014

Gulab Paniyaram



Raw rice- 1 kg
Parboiled rice – 1/2kg
Urad dal- 200g
Jaggery – 50g
Salt – a little
Sugar syrup – 3 litres
Soda salt – ¼ tsp
Method of Preparation

1.   Soak the raw rice, parboiled rice and urad dal separately. Grind the raw rice, parboiled rice and urad dal separately into smooth batter.

2.      Combine the batter in a vessel. Add broken jaggery, salt and soda salt in the batter, mix all well.

3.     Pour the batter into the Paniyara chatty and cook it. After the paniyaram is prepared, it is soaked in sugar syrup for about 10 minutes and serve.
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