Oil – 2tbsp
Uzhunthamparuppu / Urad dal – 100gms
Dry redchillies – 2nrs
Cumin seeds- ¼ tsp
Turmeric powder – as required
Salt – as required
Mustard seeds – ¼ tsp
Curryleaves – 4nrs
Method of Preparation
1.Add the rinsed urad dal into the boiling water, cook till it half mashed. Put the salt and turmeric powder now.
2. Grind the dry redchillies and cumin seeds finely, add the ground item into the simmering urad dal mixture.
3. Do not mash it, make the urad dal to half mashed and cooked properly until it reaches Kootu stage. Prepare the usual tadka and pour it to Kootu.
4. Mix and Serve with Rasam sadham is a best combination.