Saturday, March 16, 2013

Vegetable Kurma - lover of vegeterians



Hie friends,

Sharing you the researched and tested vegetable kurma recipe from my kitchen. Kurma recipe is the most sought recipe in internet and this is a dish liked by all level of people. This recipe really helps the foodies who want to dish out in real Indian food outlet taste. We carefully prepared this recipe to goes with wide range of delicacies. Try this at your house and leave your valuable comments.



Refined Oil
100g
Sounf
3g
Cinnamon
2g
Cardamom
2g
Onion
300g
Tomato
200g
Dalda (Vanaspati)
30g
Ginger
15g
Garlic
15g
Coriander leaves
5g
Mint leaves
5g
Turmeric Powder
3g
Chilli powder
5g
Green chillies
3g
Carrot
200g
Beans
100g
Dried Green peas
50g
Cauliflower
100g
Boiled Potato
200g
Coconut
01 nr
Cashew bits
50g
Khus Khus (Poppy seeds)
20g
Salt
20g
Garam Masala
1g
Water
2 ½ litre


        PREPARATION METHOD

     
  1. Boil the potato separately in cooker. Mash it slightly and keep it aside.
  2. Finely chop the onion and tomatoes. Also cut carrot, beans and cauliflower in to fine cubes.
  3. Heat oil and dalda, season now with cinnamon, cardamom, cloves and saunf. Fry till it gives good flavour and splutter.
  4.  Add chopped onion, mint leaves, green chillies now and sauté it without changing onion colour.
  5. Add ginger and garlic paste and fine chopped tomatoes. Mix all well.
  6. After onion and tomato mix together, add the masala and salt. Let the masala brings good flavour by continuous stirring.
  7. Then add 1 ½ litres of water now, when it boils add the dices of beans, carrot and cauliflower. Cover the vessel and allow the vegetables to cook.
  8. Make qurma paste out of grated coconut, khus khus and cashewnuts by adding 250 ml of water. Now add qurma paste to the masala, mix it all well now.
  9. Once the vegetables and qurma paste mixes well, reduce the flame slightly and add remaining water to the qurma.
  10. Cover and stir whenever it necessary. Cook for another few minutes in slow fire. Check the consistency.
  11. Finish with fine chopped coriander leaves.
Good time of your lighter moment with the lover of millions of vegetarians. Nice bite :)

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